Ingredients
- 1.3 oz. George Dickel Rye Whisky
- 0.5 oz. lemon juice
- 0.25 oz. ginger syrup
- 1 tsp. simple syrup
- 0.75 oz. sparkling water
- Raspberries
- Mint leaves
Preparation
- Muddle, shake, and double-strain into a punch glass or coupe.
Glassware
- Coupe Glass or Punch Glass
