Ingredients
- 1.3 oz. George Dickel Recipe No. 12 Whisky
- 0.75 oz. lemon juice
- 0.5 oz. simple syrup
- 0.5 oz. crème de mure
- Absinthe rinse
- 4 blackberries
Preparation
- Shake with 3 ice cubes & strain into an absinthe-rinsed glass.
Glassware
- Highball Glass
Garnish
- Garnish with a lemon wheel & 4 blackberries muddled in ½ oz. crème de mure.
