Ingredients
- 1.5 oz George Dickel Bottled in Bond Distilling Season Spring 2007
- .25 oz Sweet Vermouth
- .25 oz Dry Vermouth
Preparation
- Fill cocktail shaker with ice and combine whiskey, vermouths, and bitters.
- Mix well then strain into cocktail glass.
- Add orange peel as garnish and serve.
Glassware
- Rocks Glass
Garnish
- Dash aromatic bitters
- Orange peel garnish
