Ingredients
- 2 oz George Dickel x Leopold Bros Collaboration Blend Rye
- 1 oz Italian bianco vermouth (semi-sweet white vermouth)
- ¼ oz good-quality brown crème de cacao
- 3 dashes Gentian-based bitters
Preparation
- Stir well with cracked ice.
- Strain into a chilled cocktail glass and twist lemon peel over the top.
Glassware
- Chilled Old Fashioned Glass
Garnish
- Lemon peel twist
