Prairie Trail

Contains approximately 1.5 servings

Ingredients

  • 2 oz George Dickel x Leopold Bros Collaboration Blend Rye
  • 1 oz Italian bianco vermouth (semi-sweet white vermouth)
  • ¼ oz good-quality brown crème de cacao
  • 3 dashes Gentian-based bitters

Preparation

  • Stir well with cracked ice.
  • Strain into a chilled cocktail glass and twist lemon peel over the top.

Glassware

  • Chilled Old Fashioned Glass

Garnish

  • Lemon peel twist