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Recipes
Rye Sazerac
Ingredients
1 oz. George Dickel Rye Whisky
0.25 oz. absinthe
1 cube sugar
3 dashes Aromatic Bitters
Preparation
Muddle sugars and bitters, add the rye and stir with ice.
Strain into an old fashioned glass that’s been chilled and rinsed with absinthe.
Glassware
Old Fashioned
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