Rye Sazerac

Ingredients

  • 1 oz. George Dickel Rye Whisky
  • 0.25 oz. absinthe
  • 1 cube sugar
  • 3 dashes Aromatic Bitters

Preparation

  • Muddle sugars and bitters, add the rye and stir with ice.
  • Strain into an old fashioned glass that’s been chilled and rinsed with absinthe.

Glassware

  • Old Fashioned