George Dickel Bourbon Gold Rush

INGREDIENTS

• 1.25 oz. George Dickel Bourbon

• .5 oz. Fresh Lemon Juice

• .5 oz. Honey Syrup

PREPARATION

• Add all ingredients to a shaker tin, add ice and shake for 10 seconds until chilled.

• Strain into a rocks glass over ice and garnish with a lemon wheel.

GLASSWARE

• Rocks

GARNISH

• Lemon wheel